Theses

We are thrilled to announce that numerous undergraduate students have chosen to pursue their bachelor theses as part of this project.

Undergraduate students

Konstantina Vera

The effect of two different levels of plant extracts of winemaking by-products to partially replace synthetic vitamin E on carcass yield and organ weight of broilers.

Christos Logothetis

The effect of partial replacement of synthetic vitamin E by plant extracts of winemaking by-products on the growth rate of broilers.

Ioannis Paterakis

Effect of replacing vitamin E with plant extracts of winemaking by-products in broilers diet on production traits and quality of breast and thigh muscle.

Aristeidis Sotiros

Effect of replacing vitamin E with plant extracts of winemaking by-products in broilers diet on blood biochemical parameters, and oxidative status and fatty acid profile of the breast and thigh muscle.

Alexandra Chatzikou

Effect of replacing vitamin E with plant extracts of winemaking by-products in broilers diet on oxidative status and antioxidant enzymes activity in blood plasma as well as the expression of antioxidant genes in liver, spleen and bursa of Fabricius.

Eleni Mari

Effect of replacing vitamin E with extracts of juice by-products in broilers diet on the expression of cytoprotective genes in jejunum and ileum mucosa.

Simos Agapiou

Effect of replacing vitamin E with extracts of juice by-products in broilers diet on oxidative status and antioxidant enzymes activity in blood plasma as well as the expression of antioxidant genes in the liver.

Charilaos Lekkas

Effect of replacing vitamin E with extracts of juice by-products in broilers diet on the quality, oxidative status and fatty acid profile of breast and thigh muscle.

Leonidas Panagiotidis

Effect of replacing vitamin E with extracts of juice by-products in broilers diet on production traits, organ weight and blood biochemical parameters.

Andriani Theodorakopoulou

Effect of replacing vitamin E with extracts of juice by-products in broilers diet on immune genes expression in liver, spleen and bursa of Fabricius.


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