{"id":222,"date":"2025-01-25T18:10:48","date_gmt":"2025-01-25T18:10:48","guid":{"rendered":"https:\/\/naturstome.aua.gr\/?page_id=222"},"modified":"2025-01-25T20:11:37","modified_gmt":"2025-01-25T20:11:37","slug":"thesis","status":"publish","type":"page","link":"https:\/\/naturstome.aua.gr\/?page_id=222","title":{"rendered":"Theses"},"content":{"rendered":"\n<div class=\"wp-block-group alignfull has-global-padding is-layout-constrained wp-container-core-group-is-layout-c8ef1c1c wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--10);padding-right:var(--wp--preset--spacing--10);padding-bottom:var(--wp--preset--spacing--10);padding-left:var(--wp--preset--spacing--10)\">\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-container-core-group-is-layout-0656e23a wp-block-group-is-layout-constrained\">\n<h1 class=\"wp-block-heading has-text-align-left has-large-font-size\">We are thrilled to announce that numerous undergraduate students have chosen to pursue their bachelor theses as part of this project.<\/h1>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group alignfull has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-9a917e93 wp-block-group-is-layout-constrained\" style=\"background-color:#863dd924;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--50);padding-right:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-group is-vertical is-content-justification-center is-layout-flex wp-container-core-group-is-layout-8d6e8959 wp-block-group-is-layout-flex\">\n<h2 class=\"wp-block-heading has-text-align-center is-style-asterisk\">Undergraduate students<\/h2>\n\n\n\n<div style=\"height:0px\" aria-hidden=\"true\" class=\"wp-block-spacer wp-container-content-4f2ccadb\"><\/div>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-de1f0c56 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-764d756b wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-left is-style-asterisk has-body-font-family has-medium-font-size\" style=\"font-style:normal;font-weight:600\">Konstantina Vera<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">The effect of two different levels of plant extracts of winemaking by-products to partially replace synthetic vitamin E on carcass yield and organ weight of broilers.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-764d756b wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-left is-style-asterisk has-body-font-family has-medium-font-size\" style=\"font-style:normal;font-weight:600\">Christos Logothetis<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">The effect of partial replacement of synthetic vitamin E by plant extracts of winemaking by-products on the growth rate of broilers.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-764d756b wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-left is-style-asterisk has-body-font-family has-medium-font-size\" style=\"font-style:normal;font-weight:600\">Ioannis Paterakis<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Effect of replacing vitamin E with plant extracts of winemaking by-products in broilers diet on production traits and quality of breast and thigh muscle.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:var(--wp--preset--spacing--20)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-de1f0c56 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-764d756b wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-left is-style-asterisk has-body-font-family has-medium-font-size\" style=\"font-style:normal;font-weight:600\">Aristeidis Sotiros<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Effect of replacing vitamin E with plant extracts of winemaking by-products in broilers diet on blood biochemical parameters, and oxidative status and fatty acid profile of the breast and thigh muscle.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-764d756b wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-left is-style-asterisk has-body-font-family has-medium-font-size\" style=\"font-style:normal;font-weight:600\">Alexandra Chatzikou<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Effect of replacing vitamin E with plant extracts of winemaking by-products in broilers diet on oxidative status and antioxidant enzymes activity in blood plasma as well as the expression of antioxidant genes in liver, spleen and bursa of Fabricius.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-764d756b wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-left is-style-asterisk has-body-font-family has-medium-font-size\" style=\"font-style:normal;font-weight:600\">Eleni Mari<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Effect of replacing vitamin E with extracts of juice by-products in broilers diet on the expression of cytoprotective genes in jejunum and ileum mucosa.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:var(--wp--preset--spacing--20)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-de1f0c56 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-764d756b wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-left is-style-asterisk has-body-font-family has-medium-font-size\" style=\"font-style:normal;font-weight:600\">Simos Agapiou<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Effect of replacing vitamin E with extracts of juice by-products in broilers diet on oxidative status and antioxidant enzymes activity in blood plasma as well as the expression of antioxidant genes in the liver.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-764d756b wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-left is-style-asterisk has-body-font-family has-medium-font-size\" style=\"font-style:normal;font-weight:600\">Charilaos Lekkas<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Effect of replacing vitamin E with extracts of juice by-products in broilers diet on the quality, oxidative status and fatty acid profile of breast and thigh muscle.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-764d756b wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-left is-style-asterisk has-body-font-family has-medium-font-size\" style=\"font-style:normal;font-weight:600\">Leonidas Panagiotidis<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Effect of replacing vitamin E with extracts of juice by-products in broilers diet on production traits, organ weight and blood biochemical parameters.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-de1f0c56 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-764d756b wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-left is-style-default has-body-font-family has-medium-font-size\" style=\"font-style:normal;font-weight:600\"><\/h3>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-764d756b wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-left is-style-asterisk has-body-font-family has-medium-font-size\" style=\"font-style:normal;font-weight:600\">Andriani Theodorakopoulou<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Effect of replacing vitamin E with extracts of juice by-products in broilers diet on immune genes expression in liver, spleen and bursa of Fabricius.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-764d756b wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-left is-style-default has-body-font-family has-medium-font-size\" style=\"font-style:normal;font-weight:600\"><\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group alignfull has-global-padding is-layout-constrained wp-container-core-group-is-layout-9ec6a98b wp-block-group-is-layout-constrained\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--50);padding-right:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-group alignwide has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-query alignwide is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"wp-block-post-template is-layout-flow wp-block-post-template-is-layout-flow\"><li class=\"wp-block-post post-1 post type-post status-publish format-standard hentry category-uncategorized\">\n\n<hr class=\"wp-block-separator has-text-color has-contrast-3-color has-alpha-channel-opacity has-contrast-3-background-color has-background alignwide is-style-wide\"\/>\n\n<\/li><\/ul><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>We are thrilled to announce that numerous undergraduate students have chosen to pursue their bachelor theses as part of this project. Undergraduate students Konstantina Vera The effect of two different levels of plant extracts of winemaking by-products to partially replace synthetic vitamin E on carcass yield and organ weight of broilers. Christos Logothetis The effect [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-222","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/naturstome.aua.gr\/index.php?rest_route=\/wp\/v2\/pages\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naturstome.aua.gr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/naturstome.aua.gr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/naturstome.aua.gr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/naturstome.aua.gr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=222"}],"version-history":[{"count":4,"href":"https:\/\/naturstome.aua.gr\/index.php?rest_route=\/wp\/v2\/pages\/222\/revisions"}],"predecessor-version":[{"id":247,"href":"https:\/\/naturstome.aua.gr\/index.php?rest_route=\/wp\/v2\/pages\/222\/revisions\/247"}],"wp:attachment":[{"href":"https:\/\/naturstome.aua.gr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}